FASOLAKIA STO FOURNO

Question. What is fasolakia sto fourno
Answer. Fasolakia sto fourno are green beans baked in the oven.


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Tips, tricks and info on how to make fasolakia sto fourno

Sautéing the green beans and cooking them in a roaster makes a huge difference, in terms of taste.

Nutritional information

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Recipe instructions

  • Thoroughly wash the green beans. Make sure the green beans are dry prior to sautéing them, simply to prevent splattering when you drop them in the hot oil.
  • Cut both ends of the green beans, as shown.
  • Remove the skin from the tomatoes, as shown. One way to remove the skin from the tomatoes is by scrapping the surface of the tomato with a knife until the skin becomes wrinkled. Then you may easily peel off the skin.
  • Season the potatoes with some of the salt and pepper.
  • Distribute the potatoes evenly over the green beans.
  • Add remaining clarifying butter,and begin sautéing the onions.
  • Chop the fresh basil leaves and set aside for now.
  • Add the garlic and sauté for another minute.
  • Add the tomato paste and sauté for another minute.
  • Add the chopped tomatoes, season with some of the salt and pepper, add the sugar, and sauté for another 3 minutes.
  • At this point, add a flavorful liquid and olive oil. Continue sautéing another 5 minutes.
  • At this point, you may add the herbs and continue sautéing another minute.
  • Bake at 350 F at middle rack for 2 hours covered, then un cover and continue baking for another 45 minutes or until most of the juices have evaporated.

NOTE: If this Greek recipe is of interest to you, you may watch our video with step by step instructions and precise ingredient amounts. Fasolakia sto fourno video

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