Saltsa kima gia makaronia

Question. What is Saltsa kima gia makaronia
Answer. Saltsa kima gia makaronia is minced meat sauce for spaghetti.


Greek recipe saltsa kima gia makaronia | myGreekRecipes.com

Tips, tricks and info on how to make Saltsa kima gia makaronia

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Nutritional information

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Recipe directions

Greek recipe saltsa kima gia makaronia | myGreekRecipes.com

  • Preheat a pot at medium heat for a couple of minutes.
  • Add the clarified butter and begin sautéing the onions.
  • Season the onions with half of the salt and pepper specified in the recipe.
  • Add the garlic and continue sautéing for one minute more.
  • Increase the heat to medium/high and continue sautéing while constantly separating the mince meat.
  • Season the minced meat with the remaining salt and pepper.
  • Adjust the heat continuously to maintain a medium sizzle.
  • Continue sautéing until all the juices evaporate.
  • When all juices are gone, add the wine.
  • At this point you may add the spices and the bay leaves.
  • Add the tomato paste and continue sautéing for 1-2 minutes longer.
  • At this point lower the heat to medium.
  • Add the remaining ingredients.
  • Add some more broth and continue simmering.
  • Taste for saltiness.
  • In the last few minutes of cooking time, add the herb.

NOTE: If this Greek recipe is of interest to you, you may watch our video with step by step instructions and precise ingredient amounts. Saltsa kima gia makaronia video

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