Yiouverlakia (Yiouvarlakia)

Question. What is Yiouverlakia
Answer. The equivalent to Yiouverlakia would be something like meatball soup with egg/lemon sauce.


Yiouverlakia recipe | Greek cuisine | myGreekRecipes.com

Tips, tricks and info on how to make Yiouverlakia

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Nutritional information

Nutritional information
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Recipe directions

  • Add the oil and begin sautéing the onions for about 10 minutes or until translucent.
  • For minced meat ingredients see lahanodolmathes recipe.
  • Form meat balls of desired size and set aside.
  • Add the flour mixture to the tomato sauce mixture.
  • From this point on, make sure you stir every couple of minutes to prevent the sauce from sticking to the bottom of the pot.
  • At this point add the meat balls.
  • Taste for saltiness, and add¸seasoning.
  • Lower the heat to low for slow simmering.
  • At this point, we will prepare the avgolemono sauce.
  • Gradually add the avgolemono (egg/lemon sauce).
  • Allow to come to a simmer in order for the arrowroot to take effect in order to thicken the sauce.
  • Season with salt and pepper to taste, if needed.

NOTE: If this Greek recipe is of interest to you, you may watch our video with step by step instructions and precise ingredient amounts. Yiouverlakia video

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